Is Mr. Christie's Arrowroot Biscuits Gluten Free?
Description
Light, mildly sweet biscuits offer a delicate crisp that becomes tender and crumbly, making them suitable for dunking in tea or coffee, snacking, and layering in desserts. Reviewers commonly note consistent texture, subtle flavor, nostalgic appeal, and usefulness as a neutral base for spreads or accompaniment to hot beverages daily.
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Description
Light, mildly sweet biscuits offer a delicate crisp that becomes tender and crumbly, making them suitable for dunking in tea or coffee, snacking, and layering in desserts. Reviewers commonly note consistent texture, subtle flavor, nostalgic appeal, and usefulness as a neutral base for spreads or accompaniment to hot beverages daily.
Ingredients
Wheat Flour, Sugar, Shortening (vegetable, Modified Palm), Arrowroot Flour, Glucose-fructose, Corn Starch, Salt, Glycerol, Baking Soda, Soy Lecithin, Diammonium Phosphate, Sodium Metabisulphite, Natural Flavour. Contains: Wheat, Soy, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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