Is Mr Kipling Trifle Bakewells 6 Pack Gluten Free?

Ingredients

Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Plum And Raspberry Jam (Glucose-fructose Syrup, Plum Puree, Sugar, Raspberry Puree, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), (Potassium Sorbate), Flavouring), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Multi-coloured Sugar Strands (Sugar, Potato Starch, Glucose Syrup, Glazing Agents (Vegetable Oil (Sunflower), Beeswax), Colouring Food (Concentrate Of Elderberry), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Colour (Beta-carotene)), Rice Flour, Whey Powder (Milk), Dried Egg White, Cocoa Butter, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Soya Lecithin), Whole Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Milk Proteins, Colours (Mixed Carotenes, Lutein), Humectant (Vegetable Glycerine), Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece