Is Mrs. Butter-worth's Extra Buttery Syrup 24 oz Gluten Free?

Description
Thick, glossy syrup offering a pronounced butter-like flavor and smooth, viscous texture, commonly poured over pancakes, waffles, French toast, and desserts. Customer reviews frequently mention rich buttery taste, steady pourability, and convenient bottle size; occasional comments note high sweetness or slightly artificial flavor impressions and varied texture preferences among consumers.

Description
Thick, glossy syrup offering a pronounced butter-like flavor and smooth, viscous texture, commonly poured over pancakes, waffles, French toast, and desserts. Customer reviews frequently mention rich buttery taste, steady pourability, and convenient bottle size; occasional comments note high sweetness or slightly artificial flavor impressions and varied texture preferences among consumers.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% Or Less Of: Natural Flavor, Cellulose Gum, Salt, Cane Syrup, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate And Potassium Sorbate, Natural And Artificial Flavor, Citric Acid, Molasses, Lactic Acid, Mono And Diglycerides
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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