Is Mrs. Butter-worth's Extra Buttery Syrup 24 oz Low FODMAP?
Description
Thick, glossy syrup offering a pronounced butter-like flavor and smooth, viscous texture, commonly poured over pancakes, waffles, French toast, and desserts. Customer reviews frequently mention rich buttery taste, steady pourability, and convenient bottle size; occasional comments note high sweetness or slightly artificial flavor impressions and varied texture preferences among consumers.
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Description
Thick, glossy syrup offering a pronounced butter-like flavor and smooth, viscous texture, commonly poured over pancakes, waffles, French toast, and desserts. Customer reviews frequently mention rich buttery taste, steady pourability, and convenient bottle size; occasional comments note high sweetness or slightly artificial flavor impressions and varied texture preferences among consumers.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% Or Less Of: Natural Flavor, Cellulose Gum, Salt, Cane Syrup, Caramel Color, Sodium Hexametaphosphate, Sodium Benzoate And Potassium Sorbate, Natural And Artificial Flavor, Citric Acid, Molasses, Lactic Acid, Mono And Diglycerides
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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