Is Mrs. Dash Extra Spicy Salt-Free Seasoning Blend 2.5 oz. Shaker Gluten Free?
Description
Bold, pepper-forward heat with coarse, flaky texture; delivers a pronounced spicy kick and aromatic finish. Commonly shaken over chicken, seafood, roasted vegetables, eggs, soups, and snacks to add immediate heat and savory lift. Reviewers note reliable spiciness, convenient shaker control, and occasional uneven distribution or overpowering intensity for sensitive palates.
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Description
Bold, pepper-forward heat with coarse, flaky texture; delivers a pronounced spicy kick and aromatic finish. Commonly shaken over chicken, seafood, roasted vegetables, eggs, soups, and snacks to add immediate heat and savory lift. Reviewers note reliable spiciness, convenient shaker control, and occasional uneven distribution or overpowering intensity for sensitive palates.
Ingredients
Spices (Black Pepper, Sweet Chili Pepper, Cayenne Pepper, Celery Seed, Oregano, Cumin, Basil, Bay, Marjoram, Savory, Thyme, Coriander, Mustard, Rosemary), Onion, Garlic, Tomato, Paprika Color, Citric Acid, Orange Peel, Oil Of Lemon, Spices (Black Pepper, Sweet Chili Pepper, Cayenne Pepper, Celery Seed, Oregano, Cumin, Basil, Bay, Marjoram, Savory, Thyme, Coriander, Mustard, Rosemary), Oil Of Lemon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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