Is MRS. FIELDS, CONFETTI CUPCAKES Gluten Free?
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOY LECITHIN), DEXTROSE, FOOD STARCH-MODIFIED, BAKING SODA, SALT, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP, YELLOW DEGERMINATED CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, MONOCALCIUM PHOSPHATE, SODIUM CARBOXYMETHYLCELLULOSE, ARTIFICIAL FLAVORS, MALTODEXTRIN, YELLOW 5, TRICALCIUM PHOSPHATE, YELLOW 6, ACACIA GUM, SODIUM ALUMINOSILICATE, RED 40, SILICON DIOXIDE, BLUE 1, PROPYLENE GLYCOL, CAPRIC/CAPRYLIC TRIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.