Is M&S Collection Christmas Pudding 12 Month Matured Low FODMAP?
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Ingredients
Dried Vine Fruits (31%) (Sultanas, Raisins, Chilean Flame Raisins, Vostizza Currants), Soft Brown Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (6.5%), Brandy (6%), Brandy Soaked Glacé Cherries (6%) (Cherries, Glucose-Fructose Syrup, Brandy, Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cognac (4%), Humectant: Glycerol, Almonds (3.5%), Rum (3%), Braeburn Apples, Molasses, Orange Peel, Treacle, Lemon Peel, Ground Spices (Cinnamon, Coriander, Nutmeg, Caraway Seeds, Ginger, Cloves), Salt, Yeast, Emulsifier: E471, E472e, Wheat Gluten, Vinegar, Orange Oil, Lemon Oil, Rapeseed Oil, Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.