Is M&S Food BLT Oak Smoked Bacon Gluten Free?

Ingredients

Wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamin). Vine ripened tomatoes (19%). Smoked British bacon (17%) (pork belly, made with 185g of raw pork per 100g of cooked bacon). Curing salt (salt, preservative: sodium nitrate, sodium nitrite). Sugar. Flavouring. Antioxidant: E301. Water. Lettuce (9%). Malted wheat flakes (contain gluten). Rapeseed oil. Butter (milk). Wheat bran (contains gluten). Yeast (yeast, vitamin D yeast). Pasteurised egg yolk. Salt. Cornflour. Malted barley flour (contains gluten). Dried egg. Emulsifier: E471, E472e. White wine vinegar. Cracked black pepper. Malted wheat flour (contains gluten). Concentrated lemon juice. Wheat gluten. Mustard extract. Sugar. Flour treatment agent: ascorbic acid. Palm fat. Palm oil. Wheat starch (contains gluten). Colour: paprika extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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