Is M&S Food Collection Crafted Sourdough Low FODMAP?

Ingredients

Wheat Flour (contains Gluten) (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (contains Gluten), Wholegrain Wheat Flour (contains Gluten), Malted Rye (contains Gluten), Sea Salt, Malted Wheat (contains Gluten), Barley Malt Flour (contains Gluten), Barley Malt Extract (contains Gluten), Wheat Flakes (contains Gluten). Contains Wheat, Gluten, Rye and Barley.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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