Is M&S Food Made Without Wheat Gluten Free 4 Blueberry Muffins Low FODMAP?
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Ingredients
Sugar, pasteurised egg, blueberries (17%), nut, potato starch, rapeseed oil, humectant: glycerol, rice flour, cornflour, lemon juice, dried skimmed milk, dried egg white, flavourings, raising agent: E501, E450, sodium bicarbonate, invert sugar syrup, stabiliser: xanthan gum, emulsifier: E481, E475, E471. Contains Egg, Milk, Egg, Not suitable for nut and peanut allergy sufferers.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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