Is M&S Food Made Without Wheat Gluten Free Chocolate Fudge Cake Dairy Free?
Description
Dense, rich chocolate fudge cake offers a moist, fudgy texture and pronounced cocoa flavor, commonly served as an after-dinner dessert or celebratory treat; customers praise its indulgent taste and moist crumb, while some occasionally note dryness or overly sweet frosting, and sometimes variable portion sizing across purchases and delivery times.
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Description
Dense, rich chocolate fudge cake offers a moist, fudgy texture and pronounced cocoa flavor, commonly served as an after-dinner dessert or celebratory treat; customers praise its indulgent taste and moist crumb, while some occasionally note dryness or overly sweet frosting, and sometimes variable portion sizing across purchases and delivery times.
Ingredients
Sugar, Icing Sugar, Pasteurised Egg, Water, Rice Flour, Butter (milk), Rapeseed Oil, Humectant: Glycerol, Tapioca Starch, Fat Reduced, Cocoa Powder, Invert Sugar Syrup, Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (milk), Emulsifier: Soya Lecithin), Golden Syrup (invert Sugar Syrup), Dried Skimmed Milk, Raising Agent: E501, E450, Sodium Bicarbonate, Thickener: Xanthan Gum. Salt, Emulsifier: E481, E475, E471, Flavouring. Contains Milk. Not Suitable For Nut And Peanut Allergy Sufferers.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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