Is M&S Food Made Without Wheat Gluten Free Chocolate Fudge Cake Gluten Free?

Description
Dense, rich chocolate fudge cake offers a moist, fudgy texture and pronounced cocoa flavor, commonly served as an after-dinner dessert or celebratory treat; customers praise its indulgent taste and moist crumb, while some occasionally note dryness or overly sweet frosting, and sometimes variable portion sizing across purchases and delivery times.

Description
Dense, rich chocolate fudge cake offers a moist, fudgy texture and pronounced cocoa flavor, commonly served as an after-dinner dessert or celebratory treat; customers praise its indulgent taste and moist crumb, while some occasionally note dryness or overly sweet frosting, and sometimes variable portion sizing across purchases and delivery times.
Ingredients
Sugar, Icing Sugar, Pasteurised Egg, Water, Rice Flour, Butter (milk), Rapeseed Oil, Humectant: Glycerol, Tapioca Starch, Fat Reduced, Cocoa Powder, Invert Sugar Syrup, Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (milk), Emulsifier: Soya Lecithin), Golden Syrup (invert Sugar Syrup), Dried Skimmed Milk, Raising Agent: E501, E450, Sodium Bicarbonate, Thickener: Xanthan Gum. Salt, Emulsifier: E481, E475, E471, Flavouring. Contains Milk. Not Suitable For Nut And Peanut Allergy Sufferers.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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