Is M&S Food Made Without Wheat Gluten Free Tiger Loaf Vegetarian?
Description
Crunchy, crackled crust contrasts with a soft, airy interior and a mild, slightly sweet flavor; commonly used for sandwiches, toasting and with soups. Customer reviews praise the crust texture and sandwich suitability, while noting occasional inconsistency in crust crispness and sporadic dryness between loaves, but many still consider it versatile.
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Description
Crunchy, crackled crust contrasts with a soft, airy interior and a mild, slightly sweet flavor; commonly used for sandwiches, toasting and with soups. Customer reviews praise the crust texture and sandwich suitability, while noting occasional inconsistency in crust crispness and sporadic dryness between loaves, but many still consider it versatile.
Ingredients
Gluten Free Flour (tapioca Starch, Potato Starch, Rice Flour, Cornflour), Water, Sunflower Oil, Yeast (yeast, Vitamin D Yeast), Bamboo Fibre, Sugar, Stabiliser: E464, Xanthan Gum, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium Carbonate, Flour Treatment Agent: E920, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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