Is M&S Food Made Without Wheat Gluten Free Tiger Loaf Gluten Free?
Description
Crunchy, crackled crust contrasts with a soft, airy interior and a mild, slightly sweet flavor; commonly used for sandwiches, toasting and with soups. Customer reviews praise the crust texture and sandwich suitability, while noting occasional inconsistency in crust crispness and sporadic dryness between loaves, but many still consider it versatile.
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Description
Crunchy, crackled crust contrasts with a soft, airy interior and a mild, slightly sweet flavor; commonly used for sandwiches, toasting and with soups. Customer reviews praise the crust texture and sandwich suitability, while noting occasional inconsistency in crust crispness and sporadic dryness between loaves, but many still consider it versatile.
Ingredients
Gluten Free Flour (tapioca Starch, Potato Starch, Rice Flour, Cornflour), Water, Sunflower Oil, Yeast (yeast, Vitamin D Yeast), Bamboo Fibre, Sugar, Stabiliser: E464, Xanthan Gum, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium Carbonate, Flour Treatment Agent: E920, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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