Is M&S Jam Tarts Low FODMAP?
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Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Apricot Jam (15%) (Glucose-Fructose Syrup, Concentrated Apricot Purée, Water, Acidity Regulator: Citric Acid, E331, Gelling Agent: Pectin (from Fruit), Flavouring, Colour: Curcumin), Apple and Blackcurrant Jam (15%) (Sugar, Glucose-Fructose Syrup, Water, Concentrated Apple Juice, Blackcurrant Purée, Colour: Anthocyanins (from Grapes), Concentrated Apple Purée, Acidity Regulator: Citric Acid, E331, Gelling Agent: Pectin (from Fruit), Flavouring), Strawberry Jam (15%) (Sugar, Glucose-Fructose Syrup, Water, Strawberries, Concentrated Strawberry Juice, Acidity Regulator: Citric Acid, E331, Gelling Agent: Pectin (from Fruit), Colour: Anthocyanins (from Grapes), Flavouring), Palm Oil, Sugar, Water, Dried Whey (Milk)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.