Is M&S Made Without Brown Bloomer Slices Gluten Free?
Description
Reviewers describe a mild, slightly toasty flavour with a soft, slightly chewy crumb and a thin crust. Commonly used for sandwiches, toast and paninis, it toasts evenly and holds fillings without collapsing. Shoppers praise consistent slicing and freshness, though some mention occasional dryness if not eaten promptly, with subtle aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Reviewers describe a mild, slightly toasty flavour with a soft, slightly chewy crumb and a thin crust. Commonly used for sandwiches, toast and paninis, it toasts evenly and holds fillings without collapsing. Shoppers praise consistent slicing and freshness, though some mention occasional dryness if not eaten promptly, with subtle aroma.
Ingredients
Gluten-free flour (tapioca starch, potato starch, rice flour, cornflour), water, vegetable oils (sunflower/rapeseed), stabiliser E464, E466, xanthan gum, bamboo fibre, millet flakes (2%), dried egg white, sugar, linseed fibre, humectant: glycerol, yeast (yeast, vitamin D yeast), psyllium husk powder, ground brown linseed, fermented maize starch, salt, calcium carbonate, colour: plain caramel, vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, folic acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
GOOD THINS CRACKERS BROWN RICE THINS SEA SALT AND BLACK PEPPER 1X3.500 OZ
Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted
Sweet Baby Ray's Hickory & Brown Sugar Bbq Sauce 425ml
Bob’s Red Mill Gluten Free Oatmeal Cup Brown Sugar And Maple, 2.15 oz (Case of 12)
Natures Path Organic Hot Oatmeal Gluten Free Brown Sugar Maple Ancient Grains 8 Packets - 11.3 Oz