Is M&S Made Without Margherita Pizza Vegan?

Description
Mild, savory flavors and a balanced tang, with crisp outer edges and a softer center; thin, foldable base when eaten warm. Commonly used as a quick oven-to-table meal, casual shared snack, or weekend convenience dinner. Reviews note convenience and crispness when well baked, though some report sparse topping and sogginess.

Description
Mild, savory flavors and a balanced tang, with crisp outer edges and a softer center; thin, foldable base when eaten warm. Commonly used as a quick oven-to-table meal, casual shared snack, or weekend convenience dinner. Reviews note convenience and crispness when well baked, though some report sparse topping and sogginess.
Ingredients
Cornflour, Mozzarella Cheese (Milk), Water, Tomato Sauce (Tomatoes, Tomato Purée, White Wine Vinegar, Water, Sugar, Cornflour, Extra Virgin Olive Oil, Basil, Salt, Garlic Purée, Ground Black Pepper), Cheddar Cheese (Milk), Olive Pomace Oil, Icing Sugar, Rice Flour, Potato Starch, Brown Rice Flour, Psyllium Husk Powder, Salt, Dried Yeast, Stabiliser: Guar Gum, Hypromellose, Chicory Fibre, Oregano, Buckwheat Flour, Quinoa Flour.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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