Is M&S Made Without Margherita Pizza Gluten Free?

Ingredients

Cornflour, Mozzarella Cheese (Milk), Water, Tomato Sauce (Tomatoes, Tomato Purée, White Wine Vinegar, Water, Sugar, Cornflour, Extra Virgin Olive Oil, Basil, Salt, Garlic Purée, Ground Black Pepper), Cheddar Cheese (Milk), Olive Pomace Oil, Icing Sugar, Rice Flour, Potato Starch, Brown Rice Flour, Psyllium Husk Powder, Salt, Dried Yeast, Stabiliser: Guar Gum, Hypromellose, Chicory Fibre, Oregano, Buckwheat Flour, Quinoa Flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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