Is M&S Made Without Margherita Pizza Vegetarian?

Description
Mild, savory flavors and a balanced tang, with crisp outer edges and a softer center; thin, foldable base when eaten warm. Commonly used as a quick oven-to-table meal, casual shared snack, or weekend convenience dinner. Reviews note convenience and crispness when well baked, though some report sparse topping and sogginess.

Description
Mild, savory flavors and a balanced tang, with crisp outer edges and a softer center; thin, foldable base when eaten warm. Commonly used as a quick oven-to-table meal, casual shared snack, or weekend convenience dinner. Reviews note convenience and crispness when well baked, though some report sparse topping and sogginess.
Ingredients
Cornflour, Mozzarella Cheese (Milk), Water, Tomato Sauce (Tomatoes, Tomato Purée, White Wine Vinegar, Water, Sugar, Cornflour, Extra Virgin Olive Oil, Basil, Salt, Garlic Purée, Ground Black Pepper), Cheddar Cheese (Milk), Olive Pomace Oil, Icing Sugar, Rice Flour, Potato Starch, Brown Rice Flour, Psyllium Husk Powder, Salt, Dried Yeast, Stabiliser: Guar Gum, Hypromellose, Chicory Fibre, Oregano, Buckwheat Flour, Quinoa Flour.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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