Is M&S Ready to Bake Colin the Caterpillar Cookie Kit Vegetarian?

Ingredients

Unsalted Butter (Milk), White Chocolate (15%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin, Cocoa Mass, Vanilla Flavouring), Sugar Coated Chocolate Beans (12%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Dried Lactose (Milk), Tapioca Starch, Butter Oil (Milk), Emulsifier: Soya Lecithin, Vanilla Flavouring, Plant Concentrates (Spirulina, Safflower), Colour: Beetroot Red, Curcumin, Glazing Agent: Carnauba Wax), Gluten Free Oat Flour, Dark Brown Sugar, Belgian Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Caster Sugar, Rice Flour, Pasteurised Egg, Cocoa Powder, Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Bicarbonate, Sea Salt, Thickener: Xanthan Gum

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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