Is Mt. Olive Kosher Baby Dill Pickles with Sea Salt Low FODMAP?
Description
Small, firm pickles deliver a crisp snap and bright dill-forward tang, with a balanced briny finish. Commonly eaten straight from the jar, sliced for sandwiches and burgers, chopped into relishes, or served alongside cheeses and charcuterie. Reviewers frequently note consistent crunch, strong flavor, and convenient snackable size and reliable quality.
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Description
Small, firm pickles deliver a crisp snap and bright dill-forward tang, with a balanced briny finish. Commonly eaten straight from the jar, sliced for sandwiches and burgers, chopped into relishes, or served alongside cheeses and charcuterie. Reviewers frequently note consistent crunch, strong flavor, and convenient snackable size and reliable quality.
Ingredients
Cucumbers, Water, Vinegar, Sea Salt, Calcium Chloride !"(Firming Agent)", 0.1% Sodium Benzoate !"(Preservative)", Natural Flavors, Polysorbate 80, !"and" Turmeric !"(for Color)".
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.