Is Muir Glen Organic Diced Tomatoes Fire Roasted -- 14.5 oz Low FODMAP?
Description
Muir Glen Organic Diced Tomatoes Fire Roasted 145 oz are a flavorful and convenient option for cooking. Grown in California's Sacramento Valley, these tomatoes are harvested at peak flavor and fire roasted to add a smoky taste. With a light seasoning of sea salt, these organic, non-GMO tomatoes are USDA certified. They are quick to make, taking only eight hours to cook. With 14.5 ounces of wholesome ingredients, these diced tomatoes are a versatile addition to any recipe. Unfortunately, no information is available about what people say about this specific product.
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Description
Muir Glen Organic Diced Tomatoes Fire Roasted 145 oz are a flavorful and convenient option for cooking. Grown in California's Sacramento Valley, these tomatoes are harvested at peak flavor and fire roasted to add a smoky taste. With a light seasoning of sea salt, these organic, non-GMO tomatoes are USDA certified. They are quick to make, taking only eight hours to cook. With 14.5 ounces of wholesome ingredients, these diced tomatoes are a versatile addition to any recipe. Unfortunately, no information is available about what people say about this specific product.
Ingredients
Fire Roasted Tomatoes (Organic), Tomato Juice (Organic), Sea Salt, Naturally Derived Citric Acid And Calcium Chloride, Fire Roasted Tomatoes (Organic), Naturally Derived Citric Acid And Calcium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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