Is Multi Collagen Raw Greens Gluten Free?

Ingredients

Spirulina, Spinach Leaf, Broccoli (whole Plant), Blue-green Algae, Alfalfa, Wheat Grass Leaf, Chlorella, Dulse (whole Plant), Blueberry (fruit), Parsley Leaf, Kale Leaf, Celery Seed Extract, Beet Root, Rose Hips (whole Plant), Acai (fruit), Carrot (root), Cabbage, Fruit: 4d, Green Tea Leaf, Raspberry Leaf, Blueberry, Acai (fruit), Goji Berry (lycium Barbarum), Bilberry (fruit), Ginkgo Biloba (leaf Extract), Grape Seed (21 Extract). Contains Fish (Cod, Snapper) and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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