Is Multi Collagen Raw Greens Low FODMAP?
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Ingredients
Spirulina, Spinach Leaf, Broccoli (whole Plant), Blue-green Algae, Alfalfa, Wheat Grass Leaf, Chlorella, Dulse (whole Plant), Blueberry (fruit), Parsley Leaf, Kale Leaf, Celery Seed Extract, Beet Root, Rose Hips (whole Plant), Acai (fruit), Carrot (root), Cabbage, Fruit: 4d, Green Tea Leaf, Raspberry Leaf, Blueberry, Acai (fruit), Goji Berry (lycium Barbarum), Bilberry (fruit), Ginkgo Biloba (leaf Extract), Grape Seed (21 Extract). Contains Fish (Cod, Snapper) and Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.