Is MULTI FOR KIDS WITH IRON - 60 CHEW TABS Gluten Free?

Ingredients

Vitamin A (Acetate), Beta Carotene, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hcl), Vitamin B12 (Cyanocobalamin), Vitamin C (Ascorbic Acid), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Acetate), Biotin, Iodine (Iodide), Folate (Folic Acid), Calcium (Calcium Citrate), Iron (Ferrous Fumarate), Copper (Cupric Citrate), Natural Flavours (Orange, Grape, Cherry, Morello Cherry, Raspberry, Cranberry, Citrus Extract), Natural Colours (Carmine, Tomato Powder, Carrot Root Powder), Vegetable Stearic Acid, Vegetable Magnesium Stearate, Citric Acid, Silica, Sucralose, Dextrose, Sorbitol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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