Is MULTIGENICS INTENSIVE CARE - 180TABS Alpha-Gal Friendly?

Ingredients

Vitamin A (15% (1500 Iu) As Retinyl Acetate, 85% (8500 Iu) As Beta-carotene), Vitamin C (As Ascorbic Acid), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Succinate And Mixed Tocopherols), Thiamin (As Thiamin Mononitrate), Mgriboflavin, Niacin (As Niacinamide And Niacin), Vitamin B6 (As Pyridoxine Hci), Folate (As Folic Acid And L-5-methyl Tetrahydrofolate), Vitamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As D-calcium Pantothenate), Calcium (As Calcium Citrate, Microcrystalline Hydroxyapatite Concentrate, And Calcium Glycinate), Iron (As Iron Glycinate), Mgphosphorus (As Microcrystalline Hydroxyapatite Concentrate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Bis-glycinate, And Magnesium Citrate), Zinc (As Zinc Glycinate), Selenium (As Selenium Aspartate), Copper (As Copper Citrate), Mgmanganese (As Manganese Glycinate), Chromium (As Chromium Nicotinate Glycinate), Molybdenum (As Molybdenum Aspartate), Potassium Aspartate, Quercetin25 Mgbetaine Hcl, Choline (As Choline Bitartrate), Inositol120 Mgl-glutamine, Citrus Bioflavonoid Complex, Para-aminobenzoic Acid (Paba), Mixed Carotenoids (Including Beta-carotene, Alpha-carotene, Cryptoxanthin, Zeaxanthin, And Lutein), Gamma Tocopherol (As Mixed Tocopherols), Microcrystalline Cellulose, Cellulose, Stearic Acid (Vegetable), Croscarmellose Sodium, Silica, Coating (Water, Hypromellose, Medium Chain Triglycerides, Hydroxypropylcellulose, And Sodium Copper Chlorophyllin)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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