Is Multigrain Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

soya flour
rye flour
kibbled rye
malted barley flour
malted wheat flakes
wholemeal wheat flour
wheat flour
+1 more

soya flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

rye flour

kibbled rye

malted barley flour

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

nutrition wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, water, multigrain mix (13%) (malted wheat flakes, linseed, millet, poppy seeds, kibbled rye, sunflower seeds, rye flour, malted barley flour, wheat flour), yeast, salt, soya flour, emulsifiers: mono-and typical va er slice (40g) (as sold)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.