Is Munchies Frito Lay Sandwich Crackers, Cheese Flavored Cracker with Peanut Butter Filling Gluten Free?

Description
A crunchy sandwich cracker pairing a savory-tasting exterior with a sweet, creamy inner spread, offering contrasting textures. Commonly eaten as a quick snack, in lunchboxes, or at gatherings. Reviewers cite satisfying crunch and nostalgic flavor, while some report inconsistent filling distribution and occasional packaging complaints about product quality issues.

Description
A crunchy sandwich cracker pairing a savory-tasting exterior with a sweet, creamy inner spread, offering contrasting textures. Commonly eaten as a quick snack, in lunchboxes, or at gatherings. Reviewers cite satisfying crunch and nostalgic flavor, while some report inconsistent filling distribution and occasional packaging complaints about product quality issues.
Ingredients
Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil With Tbhq And Citric Acid To Preserve Freshness), Sugar, Modified Corn Starch And Less Than 2% Of The Following: Salt, Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Baking Soda), Corn Sugar, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Molasses, Hydrolyzed Soy Protein, Soy Lecithin, Artificial Color (Yellow 6), Sodium Sulfite Anhydrous, Spices, And Wheat Flour. Contains Wheat, Peanut, Soy And Milk Ingredients. May Contain Traces Of Other Tree Nut Ingredients
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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