Is Muscle Milk Pro Series Protein Powder - Intense Vanilla - 32oz Gluten Free?

Description
Pronounced vanilla delivers a strong sweet flavor with occasional artificial notes reported by shoppers. Powder mixes into a generally smooth, creamy texture when shaken or blended; some users note slight chalkiness. Common uses include post-workout shakes, smoothies, and baking. Reviewers mention consistent flavor and variable sweetness preference and value noted.

Description
Pronounced vanilla delivers a strong sweet flavor with occasional artificial notes reported by shoppers. Powder mixes into a generally smooth, creamy texture when shaken or blended; some users note slight chalkiness. Common uses include post-workout shakes, smoothies, and baking. Reviewers mention consistent flavor and variable sweetness preference and value noted.
Ingredients
Protein Blend ( Milk Protein Isolate , Calcium Sodium Caseinate , Whey Protein Concentrate , Whey Protein Isolate , Whey Protein Hydrolysate , Lactoferrin , L-Glutamine , Taurine ) , Maltodextrin , Sunflower Oil , Natural And Artificial Flavors , Less than 1% of : Medium Chain Triglycerides , Potassium Chloride , Canola Oil , Inulin , Magnesium Oxide , Acesulfame Potassium , Soluble Corn Fiber , Potassium Bicarbonate , Gum Blend ( Cellulose Gum , Xanthan Gum , Carrageenan ) , Soy Lecithin , Sucralose , Dl-Alpha Tocopheryl Acetate , Ascorbic Acid , Dicalcium Phosphate , Ferrous Fumarate , Vitamin A Palmitate , Niacinamide , Zinc Oxide , Copper Gluconate , D-Calcium Pantothenate , L-Carnitine , Cholecalciferol , Pyridoxine Hydrochloride , Thiamine Mononitrate , Riboflavin , Chromium Chloride , Folic Acid , Biotin , Potassium Iodide , Cyanocobalamin .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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