Is MUSHROOM RAVIOLI, MUSHROOM Low FODMAP?

Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CREMINI MUSHROOM, PORTOBELLA MUSHROOM, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN/ ROMANO BLEND (PARMESAN AND CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, OLIVE OIL/CANOLA BLEND 75/25, PORCINI POWDER, PARSLEY, BLACK PEPPER, THYME. PASTA INGREDIENTS: DURUM FLOUR (MILLED WHEAT, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, EGGS, SEA SALT, PORCINI BASE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Pasta · Dried


