Is MUSO Furikake Organic Sprinkling Green Nori Seaweed - 2.5 Oz Gluten Free?
Description
Light, toasted flakes deliver a savory, umami oceanic flavor with brief crispness that softens on warm foods. Commonly sprinkled over rice, noodles, salads, eggs or popcorn to add texture and depth. Customer feedback notes flavorful, convenient seasoning and versatility; some users mention slight occasional clumping or minor packaging spout issues.
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Description
Light, toasted flakes deliver a savory, umami oceanic flavor with brief crispness that softens on warm foods. Commonly sprinkled over rice, noodles, salads, eggs or popcorn to add texture and depth. Customer feedback notes flavorful, convenient seasoning and versatility; some users mention slight occasional clumping or minor packaging spout issues.
Ingredients
salt cured toasted black sesame seeds (organic ), black sesame seeds (organic ), sea salt), toasted white sesame seeds (organic ), ground white sesame seeds (organic ), green nori flakes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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