Yes! The manufacturer claims that this product is gluten free.

Is My Dad's Cookies Birthday Cake Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Rainbow Fulling (sugar, Palm Oil, Sunflower Lecithin. Soybean Oil, Mono And Diglycerides, Tbhq And Citric Acid, Salt, Agave, Natural Flavor, Com Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, Fd&c Colors Red #40, Red #3, Blue #1, Yellow #5 And Yellow #6, Artificial Flavor And Carnauba Wax), Gluten Free Flour (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Four, Xanthan Gum), Sugar, Palm Oil, Eco Water, Natural Vervila Flavor, Agave Syrup, Baking Powder (sodium Ack Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cream Of Tartar, Salt, Baking Soda. Contains Egg, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetVanilla
Texture
Crunchy
Commonly used for
SnackingOn The GoBreakfast
Gluten Free? My Dad's Cookies Birthday Cake | Spoonful