Is My/Mo Cookies & Cream Mochi Ice Cream - 36 Mochi Ice Cream Balls (6 x 6ct. Boxes) Gluten Free?
Description
Cookies and cream flavor centers pair with a soft, chewy mochi shell, producing a contrast of creamy and elastic textures. Commonly enjoyed as single-serve snacks, dessert bites, or party treats; reviewers often mention consistent flavor, convenient individually wrapped portions, pleasurable chewiness, and occasional reports of melting during shipping and transit.
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Description
Cookies and cream flavor centers pair with a soft, chewy mochi shell, producing a contrast of creamy and elastic textures. Commonly enjoyed as single-serve snacks, dessert bites, or party treats; reviewers often mention consistent flavor, convenient individually wrapped portions, pleasurable chewiness, and occasional reports of melting during shipping and transit.
Ingredients
Ice Cream Ingredients. Milk, Cream, Cane Sugar, Chocolate Cr�me Cookie Pieces (tapioca Flour, Rice Flour, Cane Sugar, Organic Powdered Sugar, Palm Oil, Cocoa Processed With Alkali, Organic Tapioca Syrup, Cassava Flour, Cocoa, Potato Flour, Sunflower Lecithin, Salt, Natural Vanilla Flavor, Xanthan Gum, Baking Soda), Whey, Nonfat Dry Milk, Natural Flavors, Stabilizer (locust Bean Gum, Guar Gum). Mochi Dough Ingredients. Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Rice Flour. Contains: Milk, Egg. May Contain Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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