Is MyProtein Crispy Layered Chocolate Caramel 58g Gluten Free?

Ingredients

Milk Chocolate Coating (21%) (Sweetener (Maltitol), Cacao Butter, Dried Whole Milk, Cacao Mass, Cacao Mass, Emulsifier (Soya Lecithin), Vanilla Extracts), Caramel (17%) (Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Salt, Humectant (Sorbitols), Emulsifier (Mono-and Diglycerides of Fatty Acids), Natural Flavouring, Colour (Plain Caramel)), Milk Proteins, Sweetener (Maltitol), Hydrolysed Bovine Collagen, Milk Protein Crispies (5%) (Milk Proteins, Potato Starch), Soya Protein Crispies (5%) (Soya Protein, Rice Flour, Barley Malt Extract, Salt), Humectant (Glycerol), Polydextrose, Coconut Oil, Soya Protein, Sugar-Free Discs (2.5%) (Sweetener (Maltitol), Potato Starch, Rice Flour, Colour (Ammonia Caramel), Cocoa Butter), Oligofructose, Dextrin, Skimmed Milk Powder, Natural Flavouring, Maltodextrin, Emulsifier (Soya Lecithin), Sea Salt, Salt, Milk Chocolate Coating: Cocoa Solids 35% minimum, Milk Solids 21% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar