Is MyProtein Gooey Filled Cookie Double Choc & Caramel 75g Gluten Free?

Ingredients

Milk Proteins, Salted Caramel Flavour Filling (15%) (sweetener (maltitol), Coconut Oil, Humectant (vegetable Glycerol), Vegetable Oils (olive, Coconut), Emulsifier (acacia Gum), Skimmed Milk Powder, Olive Oil, Salt, Flavouring), Humectant (vegetable Glycerol), Sweetener (maltitol), Dark Chocolate Chips (7%) (sweetener (maltitol), Cocoa Mass, Emulsifier (soya Lecithin), Fat Reduced Cocoa Powder, Flavouring), Soya Protein, Oat Flour, Cocoa Powder, Raising Agents (potassium Tartrates, Sodium Bicarbonate), Emulsifier (acacia Gum), Flavouring. Dark Chocolate Chips: Cocoa Solids 48% Minimum. Contains Milk, Oat, Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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