No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is N/a Cookies & Cream Brownie Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BROWNIE BASE [(SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI], SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR. CORNSTARCH DEFATTED SOY FLOUR, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE]. NONFAT MILK. RED 40, SALT, SOY LECITHIN), WATER. CORN SYRUPI WHITE CRÈME ICING (SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND OR CANOLA OIL. WATER, HYDROGENATED COTTONSEED OIL CORNSTARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR]) WHITE ICING (SUGAR. WATER. CORN SYRUP, PALM OIL, HIGH OLEIC SUNFLOWER AND OR CANOLA OIL CONTAINS 2% OR LESS OF: HYDROGENATED COTTONSEED OIL, INVERT SUGAR, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), SALT, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE (COLOR]). COOKIE PIECES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND OR CALCIUM PHOSPHATE, SALT. SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Bar

Flavor
ChocolateySweet
Texture
DenseGooey
Commonly used for
SnackingOn The Go
Gluten Free? N/a Cookies & Cream Brownie | Spoonful