Is Naan Gluten Free?
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Ingredients
Enriched wheat flour Buttermilk (milk ingredients, bacterial culture) • Water • Soybean and/or canola oil • Sugars (sugar, dextrose, dextrin) • Cultured wheat flour • Baking powder Salt • Ghee (clarified butter) • Wheat gluten • Carrot fibre • Yeast May contain: Egg • Sesame • Other soya ingredients Ingrédients : Farine de blé enrichie • Babeurre (substances iaitières [lait], culture bactérienne) • Eau • Huile de fève de soya et/ou de canola • Sucres (sucre, dextrose, dextrine) • Farine de blé de culture • Poudre à pâte • Sel • Ghee (beurre clarifié) Gluten de blé • Fibre de carotte • Levure Peut contenir : Euf • Sésame Autres ingrédients du soya Nutrit Valeur Per 1 naa pour 1 pa Calorie Fat / Lipic Saturate + Trans Carbohy Fibre / F Sugars
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.