Is NABISCO, BELVITA BREAKFAST, BREAKFAST BISCUITS, CRANBERRY ORANGE Gluten Free?
Description
Nabisco belVita Breakfast Biscuits Cranberry Orange are a wholesome breakfast option made with slow-release carbs that break down gradually in the body. Each package contains four biscuits, offering a good alternative to traditional breakfast snacks. These biscuits are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. People appreciate the taste of these crispy biscuits and enjoy eating them for breakfast or as a snack.
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Description
Nabisco belVita Breakfast Biscuits Cranberry Orange are a wholesome breakfast option made with slow-release carbs that break down gradually in the body. Each package contains four biscuits, offering a good alternative to traditional breakfast snacks. These biscuits are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. People appreciate the taste of these crispy biscuits and enjoy eating them for breakfast or as a snack.
Ingredients
INGREDIENTS: WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, DRIED CRANBERRIES, INVERT SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, DRIED ORANGE PEEL, SOY LECITHIN, NATURAL FLAVOR, DISODIUM PYROPHOSPHATE, DATEM, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.