Is NABISCO NEWTONS LUNCHBOX COOKIES FIG 1X2 OZ Gluten Free?
Description
Nabisco Newtons Lunchbox Cookies Fig 1x2 oz. are a delicious snack option made with real fruit. Each pack contains 2 chewy cookies, providing a satisfying treat. These cookies offer a convenient option for on-the-go snacking. People appreciate the use of real fruit in these cookies, which adds to their flavor and appeal. Enjoy the tasty combination of real fruit and chewy texture in Nabisco Newtons Lunchbox Cookies Fig 1x2 oz.
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Description
Nabisco Newtons Lunchbox Cookies Fig 1x2 oz. are a delicious snack option made with real fruit. Each pack contains 2 chewy cookies, providing a satisfying treat. These cookies offer a convenient option for on-the-go snacking. People appreciate the use of real fruit in these cookies, which adds to their flavor and appeal. Enjoy the tasty combination of real fruit and chewy texture in Nabisco Newtons Lunchbox Cookies Fig 1x2 oz.
Ingredients
Figs, Whole Grain Wheat Flour, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, Invert Sugar, Vegetable Oil (Soybean, Canola, Palm, Partially Hydrogenated Cottonseed Oil), Salt, Baking Soda, Calcium Lactate, Malic Acid, Soy Lecithin, Sodium Benzoate And Sulfur Dioxide (Sulfites), Added To Preserve Freshness, Natural Flavor, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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