Is Nairn's Crunchy Oat Bars Gluten Free Low FODMAP?
Description
Crisp, toasted-flavor bars provide a firm, crunchy bite commonly enjoyed as a portable snack, lunchbox item, or coffee accompaniment. Reviewers note the satisfying crunch and convenience for travel or work, while some report dryness or occasional crumbliness; many users cite consistent texture and dependable portioning for on the go needs.
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Description
Crisp, toasted-flavor bars provide a firm, crunchy bite commonly enjoyed as a portable snack, lunchbox item, or coffee accompaniment. Reviewers note the satisfying crunch and convenience for travel or work, while some report dryness or occasional crumbliness; many users cite consistent texture and dependable portioning for on the go needs.
Ingredients
Gluten Free Wholegrain Oats (59%), Sustainable Palm Fruit Oil, Raisins (6%) (Raisins, Sunflower Oil), Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Apple Puree Pieces (3%) (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerin, Rice Flour, Natural Apple Flavouring), Brown Sugar, Tapioca Starch, Cinnamon, Raising Agent: Sodium Bicarbonate, Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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