Is Nairns Wheat Free Biscuits Stem Ginger 200g Gluten Free?
Description
Nairns wheat-free biscuits stem ginger 200g are highly regarded for their delicious taste and ginger flavor. People appreciate that these biscuits are not overly sweet and gluten-free. With positive feedback on the taste and flavor, these biscuits offer a delightful option for those seeking a wheat-free and ginger-infused treat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nairns wheat-free biscuits stem ginger 200g are highly regarded for their delicious taste and ginger flavor. People appreciate that these biscuits are not overly sweet and gluten-free. With positive feedback on the taste and flavor, these biscuits offer a delightful option for those seeking a wheat-free and ginger-infused treat.
Ingredients
Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%) (Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.