Is Nalley Chili Vegetarian with Beans 99% Fat Free Original Vegetarian - 14 Oz Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • malted barley flour
  • wheat
  • soy gluten
  • natural flavor
  • modified food starch
  • yeast extract
  • natural and artificial flavoring

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

Hearty, mildly spiced chili with a thick, chunky texture that holds together when spooned. Consumers commonly heat it for quick meals—over rice, baked potatoes, or hot dogs—or serve with crackers. Reviews note convenience and consistent warmth after reheating, while some mention a bland finish or variable chunk size across cans.

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Ingredients

Water, Beans, Textured Soy Flour, Contains 2% Or Less Of Tomato Paste, Modified Corn Starch, Seasoning (Spice, Salt, Natural Flavor), Wheat Flour (Bleached, Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Seasoning (Sugar, Modified Food Starch, Salt, Citric Acid), Hydrolyzed Soy Protein, Monosodium Glutamate, Seasoning (Hydrolyzed Corn, Wheat And Soy Gluten, Yeast Extract, Hydrolyzed Corn Gluten, Natural And Artificial Flavoring, Partially Hydrogenated Soybean/cottonseed Oil, Disodium Guanylate And Disodium Inosinate), Spice, Paprika, Natural Flavor (Soy Lecithin)

Check Nalley Chili Vegetarian with Beans 99% Fat Free Original Vegetarian - 14 Oz against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Nalley Chili Vegetarian with Beans 99% Fat Free Original Vegetarian - 14 Oz is available at 2 retailers

AlbertsonsAmazon

About this product

Soup · Can

Flavor
SavorySpicySalty
Texture
Chunky
Commonly used for
Meal PrepLunchSnacking