Is Nando's Lemon & Herb Rub Spice Seasoning 25g Gluten Free?
Description
Bright, tangy top notes with savory herbaceous undertones define the seasoning, delivered as a fine, dry granulated rub that adheres well to meat and vegetables. Commonly used as a sprinkle, dry rub or mixed into marinades, reviewers praise its easy application and flavour boost, though some find it rather intense.
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Description
Bright, tangy top notes with savory herbaceous undertones define the seasoning, delivered as a fine, dry granulated rub that adheres well to meat and vegetables. Commonly used as a sprinkle, dry rub or mixed into marinades, reviewers praise its easy application and flavour boost, though some find it rather intense.
Ingredients
Sugar, Salt, Dextrose, Herbs (7%) (Oregano, Parsley, Rosemary, Thyme), Dried Onion, Lemon Peel Powder (3%), Black Pepper, Acidity Regulators (Sodium Diacetate, Citric Acid), Allspice, Dried Garlic, Dried Red Bell Pepper, Natural Flavourings, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Colour (Curcumin), Ground African Bird's Eye Chilli
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.