Is Nasoya Charcoal Grilled Korean BBQ Flavor GERD Friendly?
Description
Smoky, savory Korean-barbecue-style seasoning with pronounced charcoal notes and mild sweetness; texture is firm and slightly chewy with grill-char appearance. Consumers commonly heat and serve it in bowls, sandwiches, salads, stir-fries or as a protein component. Reviews often note bold flavor, convenient preparation, occasional uneven seasoning and variable firmness reported.
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Description
Smoky, savory Korean-barbecue-style seasoning with pronounced charcoal notes and mild sweetness; texture is firm and slightly chewy with grill-char appearance. Consumers commonly heat and serve it in bowls, sandwiches, salads, stir-fries or as a protein component. Reviews often note bold flavor, convenient preparation, occasional uneven seasoning and variable firmness reported.
Ingredients
Water, Sauce Sugar, Water, Soy Sauce [water, Defatted Soybeans, Wheat, Salti, Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup (sugar, Water], Modified Corn Starich, Ginger, Green Onion Extract (water, Greenonion, Maltodextrin, Salt, Pectinasei, Dexten, Black Pepper, Guar Gum, Xanthan Gum), Textured Soy Protein (soy Protein Isolate Rice Flour, Wheat Gluten, Cocoa Powder), Soybean Oil. Contains: Wheat, Soy.
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500K+ users • 4.6★ rating
Free download • No credit card
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece