Is Nasoya Organic Sprouted Super Firm Tofu 16 oz. Pack Gluten Free?
Description
This super firm tofu has a very mild, neutral flavor and a dense, holding texture that withstands grilling, pan frying, baking, and stir fries; customers commonly note consistent firmness, good shape retention, and strong marinade absorption, while also reporting it benefits from generous seasoning to add more pronounced overall taste.
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Description
This super firm tofu has a very mild, neutral flavor and a dense, holding texture that withstands grilling, pan frying, baking, and stir fries; customers commonly note consistent firmness, good shape retention, and strong marinade absorption, while also reporting it benefits from generous seasoning to add more pronounced overall taste.
Ingredients
Water, Organic Soybeans, Less than 2% of Magnesium Chloride, Calcium Sulfate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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