Is Natrel Lactose Free 2% Dairy Product Gluten Free?
Description
Creamy, mildly sweet flavor with a smooth, slightly thin texture; commonly poured over cereal, stirred into coffee, or used in baking and sauces. Reviewers note reliable freshness, close taste to regular milk, and consistent mouthfeel, while some cite occasional packaging leaks and variability between batches across different store locations nationwide.
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Description
Creamy, mildly sweet flavor with a smooth, slightly thin texture; commonly poured over cereal, stirred into coffee, or used in baking and sauces. Reviewers note reliable freshness, close taste to regular milk, and consistent mouthfeel, while some cite occasional packaging leaks and variability between batches across different store locations nationwide.
Ingredients
Ultrafiltered Partly Skimmed Milk With Vitamin A Palmitate And Vitamin D3 Added, Water, Lactase
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.