Naturalia Pizza Alfredo aux epinards

Diet Compatibility

Ingredients

Crust: Dough mix (corn starch, rice flour, potato starch, chicory root inulin, psyllium husk powder, dextrose, fructose, modified cellulose), Cauliflower, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt. Topping: Alfredo sauce (whipping cream (cream, milk, carrageenan, plant mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), onion powder), Spinach, Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Red onion, Asiago cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase).