Is Nature Made Multivitamin Daily Tablets Gluten Free?

Ingredients

Calcium Carbonate, Cellulose Gel, Niacinamide Ascorbate, Ferrous Fumarate (Iron), Croscarmellose Sodium, Mono And Diglycerides Of Fatty Acids, Acacia Gum (Acacia Senegal), D Alpha Tocopherol Acetate (Vitamin E), Maltodextrin, Zinc Oxide, D Calcium Pantothenate (Vitamin B5), Hydroxypropylmethylcellulose, Gelatin, Cod, Pollock, Haddock, Hake, Cusk, Redfish, Sole, Flounder, Magnesium Stearate, Cornstarch, Pyridoxine Hydrochloride, Thiamine Monohydrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin A Acetate (Vitamin A), Polyethylene, Glycol, Folic Acid (Folate), Vitamin B12, Vitamin D3 (Cholecalciferol), Cyanocobalamin (Vitamin B12)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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