Is Nature Valley 10g Protein Chewy Granola Bars, Peanut Almond & Dark Chocolate, 5 Ct, 7.1 Oz Gluten Free?
Description
Nature Valley 10g Protein Chewy Granola Bars Peanut Almond Dark Chocolate is a delicious and nutritious snack option. These bars are made with protein from whole grain oats, providing 10-15 grams of protein per serving. They contain no artificial flavors, colors, or high fructose corn syrup. Additionally, they are gluten-free, making them suitable for individuals with dietary restrictions. These bars are perfect for on-the-go snacking and can be enjoyed anywhere, whether it's in the pantry, lunch box, or on the hiking trail. People appreciate the flavor of these bars and find them to be a great alternative to candy bars. With 10 grams of protein, they are loved for their nutritional value.
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Description
Nature Valley 10g Protein Chewy Granola Bars Peanut Almond Dark Chocolate is a delicious and nutritious snack option. These bars are made with protein from whole grain oats, providing 10-15 grams of protein per serving. They contain no artificial flavors, colors, or high fructose corn syrup. Additionally, they are gluten-free, making them suitable for individuals with dietary restrictions. These bars are perfect for on-the-go snacking and can be enjoyed anywhere, whether it's in the pantry, lunch box, or on the hiking trail. People appreciate the flavor of these bars and find them to be a great alternative to candy bars. With 10 grams of protein, they are loved for their nutritional value.
Ingredients
Single Roasted Peanuts, Almonds, Soy Protein Isolate, Chicory Root Extract, Sugar, Corn Syrup, Vegetable, Oils (Palm Kernel, Palm, Canola), Roasted, Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Toasted Coconut, Whey Protein Concentrate, Fructose, Cocoa, Vegetable Glycerin, Rice Starch, Corn Starch, Salt, Soy Lecithin, Dextrose, Natural Flavor, Baking Soda, Peanut, Soy, Almond, Sunflower, Milk And Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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