Is Nature Valley Crunchy Granola Variety Cereal Bars 5 X 42G Low FODMAP?
Description
Crunchy cereal bars offer a crisp, toasted-sweet flavor and firm, brittle texture that yields sizable crumbs. Commonly eaten as quick snacks, lunchbox additions, or on-the-go bites and as a quick breakfast accompaniment. Customer reviews note dependable crunch and portability, while several mention occasional crumbliness and inconsistent packaging durability across shipments.
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Description
Crunchy cereal bars offer a crisp, toasted-sweet flavor and firm, brittle texture that yields sizable crumbs. Commonly eaten as quick snacks, lunchbox additions, or on-the-go bites and as a quick breakfast accompaniment. Customer reviews note dependable crunch and portability, while several mention occasional crumbliness and inconsistent packaging durability across shipments.
Ingredients
Maple Brown Sugar Ingredients: Whole Grain Oats, Sugar, Canola And/or Sunflower Oil, Rice Flour, Brown Sugar Syrup, Maple Syrup, Salt, Soy Lecithin, Baking Soda, Natural Flavor. Peanut Butter Ingredients: Whole Grain Oats, Sugar, Canola And/or Sunflower Oil, Peanut Butter (peanuts, Salt), Rice Flour, Brown Sugar Syrup, Salt, Baking Soda, Soy Lecithin. Oats 'n Honey Ingredients: Whole Grain Oats, Sugar, Canola And/or Sunflower Oil, Rice Flour, Honey, Salt, Brown Sugar Syrup, Baking Soda, Soy Lecithin, Natural Flavor. Contains: Soy. May Contain: Almond, Peanut, Pecan
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.